ABV: 5.7% IBU: 3
A lacto sour mash ale with hints of blueberry and Meyer lemon from 9 strains of lactobacillus added to the mash
and brew kettle.You’ll love this new tart just in time for the warm weather!
.
.
.
.
#coloradospringsbrewery #RSB #brewery #tart #SummerIsComing #drinklocal #coloradosprings #beerrelease